Developing this new salmon has required an improved aquaculture system. One way sustainably farmed fish is the genetically engineered salmon that grows more quickly than a conventional salmon, using fewer resources and meeting demand more quickly. Improving aquaculture is one way to help keep natural stocks in the ocean at necessary levels. Improve productivity and environmental performance of aquaculture - Overfishing of our oceans is already a known issue.Check out this video that shows how GMOs can help biodiversity. Growing more on less land means more space for natural habitats and preserving biodiversity. Link productivity gains with protection of natural ecosystems - GMOs already allow farmers to do more with fewer resources.Learn more about how GMOs help improve soil health and water resources at the GMO Answers website. Improve soil and water management - GMOs already have a positive impact on the environment, and soil and water management are key parts of that benefit.Learn more about the science behind GMO research and development in this previous Biotech-Now blog post. Whether that is increased yield, drought-tolerance, disease-resistance, or to help farmers combat pests, GMOs are the definition of improved crops. GMOs are researched, developed, and brought to market specifically to address a problem. Improve crop breeding - the very foundation of GMO technology is improving crop breeding.Learn more about how GMOs help to reduce food waste and loss in this GMO Answers Forbes post. Reduce food loss and waste - there are GMO crops on the market today, such as non-browning apples and non-browning and reduced-bruising potatoes that already meet this goal.While not every recommendation in the report relates to GMOs, here are 5 of the 22 courses of action that line up with benefits that GMOs already currently provide: The report points out that genetic modification saved the Hawaiian papaya population from a deadly virus, and says it may be able to do the same for potatoes in Uganda, soybeans in Brazil and tomatoes in Florida. The report, co-issued by the World Bank, the UN Development Program and the UN Environment Program, highlights several potential solutions to meet this challenge, and GMO crops and other genetic engineering techniques are key to many of these. The group warns that we need to accept and adopt new technologies if we are going to produce enough food for this growing population and that GMOs are one technology that will have to be part of the solution. These you could use as a sample to help you come up with a concise outline for your piece about GMO and write it like a real pro.A fresh new report from the World Resources Institute notes that GMOs and genetically modified food are going to be an important tool for feeding a global population that is expected to reach 10 billion people by 2050. If you are working on a research paper about GMO, coursework project or a thesis, you will find more topics and not just one example but many at our website. The pros and cons of GMO foods will make a great topic for a persuasive or argumentative essay. While evidence is still sparse and varied, many people believe that modified foods may trigger allergic reactions, make bacteria in the body resistant to antibiotics or cause mutations that may lead to cancer. On the flip side, because the field of food genetics is relatively new with very limited research and essays on GMO, there is no telling what the long term health risks and safety of eating GM foods may be. In the long run, these factors reduce the cost of for consumers GMO may also be the food scarcity problem solution and increase food security as more people get access to quality products. Scientists modify crops to give them desirable traits, thus making them more resistant to diseases or pests, more nutritious or increase their nutritional value and enhance their flavor. The main rationale behind genetically modifying foods is crop protection. The advantages and potential risks of GMOs have remained a controversial matter with both sides arguing back and forth about their pros and cons. If you have had a snack today, chances are you have eaten a genetically modified food unless you have been consciously avoiding them by watching out for GMO labeling. According to the United States Department of Agriculture, more than 90% of cotton, soybeans, and corn, fruits and vegetables planted in the United States are grown from genetically modified seeds.
GM foods are crops grown from seeds whose DNA has been engineered or altered. Essays About Genetically Modified OrganismĪ GMO stands for a Genetically Modified Organism.
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